Ginger, Grapefruit & Orange blossom

Cultivated in Madagascar, ginger is harvested between 180 and 280 days after planting to allow the roots to develop their full aroma. They are immediately distilled fresh without the addition of dried spice, to obtain a more radiant, powerful and lasting extract with a citrus facet that echoes the zesty, lively and tangy notes of the grapefruit oil. Another citrus fruit, the bitter orange, lends its orange blossoms harvested in Tunisia to the extract produced on site, bringing depth, warmth and sensuality to the composition.